Consultancy
Menu strategy, recipe R&D, costing, and team training to lift quality and margins.
Creation
Menu strategy, recipe R&D, costing, and team training to lift quality and margins.
About Eduarda
Eduarda Marval is a pastry chef and consultant with Michelin‑starred training and a track record of building high‑performing dessert programs. Through EGA Sweet Cakes, she blends fine‑patisserie artistry with operational rigor— helping teams execute consistent, profitable desserts without compromising creativity.
Michelin‑trained
50+ standardized recipes
Restaurant & bakery launches
Baker & Dessert
Consultancy Services
Step into the sweet world of EGAS Sweet Cakes. I help bakeries and restaurants create stunning, mouth‑watering desserts customers rave about. With years of experience, Michelin‑starred training, and a passion for patisserie, I guide teams through recipe creation, menu revamps, cost control, and staff training —so your desserts stand out and your margins improve.
Menu Strategy & Revamp
Audit & positioning
Profitable mix design
Seasonal roadmap
Costing & Profitability
Yield optimization
Waste reduction
Pricing models
Launch & Rollout
Pilot runs
Feedback loops
Go-to-market calendar
Recipe Creation & SOPs
Scalable formulas
Allergen notes
Plating & storage guides
Team Training & QA
Hands-on workshops
Consistency checks
Shift playbooks
2 WEEKS
Starter Sprint
6–8 new/optimized recipes
Costing + ingredient matrix
SOP pack (PDF)
Virtual training session
4–6 WEEKS
Menu Strategy & Revamp
12–18 items redesigned
Pricing model & waste plan
On-site workshops
Launch support
MONTHLY
Ongoing Advisory
Seasonal menu drops
Supplier alignment
QA visits & refreshers
Performance reviews